Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zhaoan smoked chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In trying to become the pit-master of my own bbq and smoker, I'm always looking for new techniques, ideas and recipes. Obtained from a Seelie activated chest in Stormterror's Lair. Tasty Smoked Chicken Recipe For Whole or Half Chickens.
Zhaoan Smoked Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zhaoan Smoked Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have zhaoan smoked chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zhaoan Smoked Chicken:
- Make ready 1 small to medium size chicken, cleaned
- Take 1 piece ginger
- Get 1-2 tablespoons dark soya sauce
- Take 2-3 tablespoons castor sugar
- Take 1 tablespoon white pepper
- Make ready 1 piece aluminium foil
- Prepare 1 thick and big wok adequate to put entire chicken
- Prepare 1 grill pan
Flavorful and forgiving, this is a great place to start on the journey Smoking A Whole Chicken. Smoked Spatchcock Chicken is incredible juicy and moist lots of great smoke flavor thanks to more Smoked Spatchcock Chicken. This post may contain affiliate links which won't change your price but. Oh, and if you want the best smoky flavor, use a good lump charcoal.
Steps to make Zhaoan Smoked Chicken:
- Prepare a pot of water with a pice of ginger for boiling chicken. When the water is boiling, submerge the whole chicken into the water with its back facing up. Because it takes long time to cook chicken breast. Using this way to ensure that the breast is fully cooked. Lower heat and simmer for about 20-30 minutes.
- Once the chicken is done, transfer out and cool at room temperature. Meanwhile, mix all marinating agents (dark soya sauce, half of the sugar and white pepper). Brush the marinating agent over the entire chicken and let it marinate for at least half an hour.
- Put a piece of aluminum foil into the wok, then add the left sugar on the high heat until the sugar starts to melt and caramelize. Once the sugar starts to caramelize and smoke starts to come out, reduce the heat to low. Put a grill pan on top of the aluminium plate to hold the chicken and place the marinated chicken on top. Close the lid and let it smoke for about 20-30 minutes (at 15 minutes interval, you can check if the smell is too strong for your liking).
- Once the chicken is done, off the heat and let it rest in the pot or wok for another 15 minutes to continue the smoking process. Open the lid and transfer out for cooling. Throw away aluminium plate that were full of burnt sugar.
- Best served with boiled vegetables or salad.
We usually use a mesquite lump charcoal and have always been happy with the flavors. Smoking a whole chicken is an excellent way to feast for days on succulent yardbird that can be the main Applewood smoked with a little kick and sweetness. Allow the smoked chicken to rest under a loose tent of aluminum foil, and the temperature will rise If you love smoked chicken, you might as well make two while you're at it! Grilled chicken or smoked chicken at higher heat levels produces crisp skin. The best way to eat chicken?
So that is going to wrap this up for this special food zhaoan smoked chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
