Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, candil/sweet potato dumpling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Candil/Sweet Potato Dumpling is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Candil/Sweet Potato Dumpling is something that I’ve loved my entire life. They are fine and they look fantastic.
These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. As you roll up each sweet potato half in the crescent roll, tuck the ends in.
To begin with this recipe, we have to first prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Make ready Dumpling
- Prepare 1 kg Sweet Potato
- Get 50 gr Tapioca
- Make ready 3 L Water
- Prepare 1 pinch salt
- Make ready Syrup
- Make ready 150 gr Brown Sugar
- Prepare 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Make ready 750 ml Water
- Prepare Dressing
- Get 150 ml Water
- Take 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a wonderful dessert! I first tried these wonderful little bundles or deliciousness at my daughters house. The recipe was given to her by her. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge.
Steps to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. Bubur candil labu??? dimana-mana candil kan ketan ya. Memang iya sih tapi aku pingin variasi aja kebetulan aku ada labu kukus yang ud.
So that’s going to wrap it up for this exceptional food candil/sweet potato dumpling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
