Sausage n Shrimp fried rice
Sausage n Shrimp fried rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage n shrimp fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage n Shrimp fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage n Shrimp fried rice is something that I have loved my whole life.

Ingredients for Chinese sausage and Shrimp Fried Rice. Let's talk about the first component: rice. The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture.

To get started with this recipe, we have to first prepare a few components. You can have sausage n shrimp fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage n Shrimp fried rice:
  1. Get 3 oz Hillshire farm polisk k sausages
  2. Take 3 oz medium shrimp
  3. Make ready 1/3 green peppers
  4. Take 1/3 onions
  5. Make ready 3 tbsp kung pai sauce
  6. Prepare 1 tbsp red pepper
  7. Make ready 1 tbsp canyaan pepper
  8. Take 2 cup rice
  9. Take 2 eggs
  10. Get 1 tsp minced garlic
  11. Prepare 1/2 cup soy sauce

Shrimp fried rice is a great recipe for nights when you're looking for a quick way to use up leftovers. Add another tablespoon of oil to the pan, reduce heat to medium, and stir fry the rice with soy sauce and oyster sauce. This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole "trinity" – onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates.

Instructions to make Sausage n Shrimp fried rice:
  1. Boil rice in separate pot
  2. Sautee' onions, green peppers, and minced garlic in a wok with a dash of olive oil for bout 6 minutes
  3. Add eggs and cook for bout two minutes then add sausage and shrimp and continue to cook on high
  4. After sausages are browned add king pai sauce and pepper spices
  5. Drain rice and stir in wok with rest of food and mix with spoon
  6. Pour soy sauce over rice and continue to stir for bout 5 minutes

Photo credit: Sandy Coughlin from Reluctant Entertainer. Top with parsley and serve over rice if desired. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet.

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