Japanese Sweet Potato Rice
Japanese Sweet Potato Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, japanese sweet potato rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes.

Japanese Sweet Potato Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Sweet Potato Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Potato Rice:
  1. Get 1 Japanese sweet potato/yam (satsuma-imo)
  2. Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
  3. Take 400 ml water
  4. Prepare 1 Tbsp sake (optional)
  5. Get 1/2 tsp salt
  6. Get black sesame seeds

In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. I hope you enjoy the seven recipes below I have collected from some great recipe websites. Japanese Sweet Potato Recipes - Make one today! Each size of sweet potatoes varies, from tiny to humongous.

Steps to make Japanese Sweet Potato Rice:
  1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
  2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
  3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
  4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

Ideally, you want to get a medium size to create a. Amazing Rosemary Sweet Potato FriesYummly. sweet potatoes, salt, fresh rosemary, black pepper, olive oil. medium-grain rice, salt, sweet potatoes, sake. Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that.

So that is going to wrap this up with this special food japanese sweet potato rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!