Fried steak with rice and garlic bread
Fried steak with rice and garlic bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried steak with rice and garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried steak with rice and garlic bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried steak with rice and garlic bread is something that I’ve loved my whole life. They are fine and they look fantastic.

The Blackstone Griddle Menu - LEMON PEPPER STEAK WITH BENIHANA'S GARLIC FRIED RICE ON A FLATTOP GRIDDLE. Ingredients Cooked White Rice Mixed Vegetables Eggs Green Onions Butter Garlic Salt Black Pepper Soy Sauce Lemon. This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors!

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried steak with rice and garlic bread:
  1. Make ready garlic butter
  2. Get dash chopped parsley
  3. Prepare 1 tbsp garlic powder
  4. Prepare 3 tbsp butter
  5. Take steak
  6. Prepare 1 lb flat steak
  7. Prepare salt
  8. Take pepper
  9. Take garlic powder
  10. Get cayenne pepper
  11. Prepare 1 1/2 cup season bread crumbs
  12. Get 1 cup milk
  13. Make ready rice
  14. Make ready 1 cup rice
  15. Take 1 1/4 cup water

After reading all of the reviews I made a few changes I browned the rice in butter first. Then I added the chopped garlic and onion then I added a can of stewed tomatoes and simmered the mix in chicken. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic.

Instructions to make Fried steak with rice and garlic bread:
  1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
  2. Mix garlic powder, parsley and butter together and Let sit.
  3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
  4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
  5. Fry till golden brown on both sides (30 minutes)
  6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.

Everything gets sautéed in a large skillet along with the beef and rice. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Tender steaks fried golden brown covered in a savory, white gravy made from scratch! Is it Chicken Fried Steak or Country Fried Steak? In a shallow dish, season the flour with the onion and garlic powders.

So that’s going to wrap this up with this exceptional food fried steak with rice and garlic bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!