Egg Flower Soup
Egg Flower Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Flower Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Flower Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:
  1. Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
  2. Take 1 finely diced carrot
  3. Get 2 thin sliced green onions
  4. Make ready 2 to 3 beaten eggs (preference)
  5. Get 1/2 packages diced tofu (optional)
  6. Prepare 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
  7. Prepare 1/4 tbsp sesame oil (optional)
  8. Prepare 1/4 tsp ground ginger or fresh (optional)
  9. Prepare 1 soy sauce (optional condiment)
  10. Prepare 1 hot chili pepper oil (optional condiment)

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Remove ginger and green onion before pouring over eggs. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em.

Steps to make Egg Flower Soup:
  1. Bring stock to a boil.
  2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
  3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
  4. Stir for 1 minute and remove from heat.
  5. Enjoy!

I think for egg flower chicken might be better thought. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too.

So that is going to wrap it up for this special food egg flower soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!