Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's rice congee :). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest.
Kanya's rice congee :) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kanya's rice congee :) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's rice congee :):
- Take 1 liter water
- Make ready 1/2 tsp salt
- Make ready 1 as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee
- Prepare 1/2 cup rice ,can be mix white and brown rice
Jen works in the music industry. Being on the road with rock bands can take its toll, the touring lifestyle means either fast food or fine dining (depending on the popularity of the act). Congee is a savory Asian rice porridge that is very popular all over Asia. Don't miss out on this healthy Asian comfort food!
Steps to make Kanya's rice congee :):
- On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :)
Congee is made with white rice that is boiled in a large amount of water until it becomes soft and creamy. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. You can pull the cooked meat off the bones at the end and stir them into the porridge. This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops.
So that’s going to wrap it up for this special food kanya's rice congee :) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
