Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn flakes kababs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A wide variety of corn flakes options are available to you, such as origin. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Learn why Kellogg's Corn Flakes® cereal is the Original & Best® cereal around.
Corn flakes kababs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corn flakes kababs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn flakes kababs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn flakes kababs:
- Make ready 2 bowls mixed peas and grated cauliflower cabbage and carrot
- Take 1 tbsp grated ginger
- Prepare 1-2 chopped green chillies
- Take Chopped few leaves of coriander
- Prepare 1/2 bowl boiled and mashed potatoes
- Make ready 1/2 bowl grated paneer /cottage cheese
- Prepare 2 tbsp bread crumbs
- Make ready 1 tbsp corn flour
- Take 1 tbsp rice four
- Prepare 1 bowl corn flakes
- Make ready 1/2 bowl vermicelli
- Take 1/4 bowl maida
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garamnasala powder
- Get 1/2 tsp tandoiri masala
- Make ready 1/2 tsp chaat masala
- Prepare Juice of 1 lemon
- Prepare 1 tbsp oil
Potatoes are boiled, mashed, then mixed with cumin seeds, onion, red chili flakes, and cilantro. Find Corn Flakes Cereal manufacturers from China. Import quality Corn Flakes Cereal supplied by experienced manufacturers at Global Sources. You can substitute corn flakes in a recipe (or for breakfast) with similar cereals.
Instructions to make Corn flakes kababs:
- Blanch all the veggies drain all the water and cool the veggies completely.
- Make a paste of maida with water keep it aside
- Keep aside a bowl of cornflakes
- Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
- Make rolls of the dough or any shape of you choice and dip in maida batter one by one
- Then roll all the pieces over cornflakes and coat evenly
- Heat oil in a pan abd shallow fry all the rolls or kababs
- Serve hot these yummy crispy kababs with chutney or ketchup
Bran flakes or wheat flakes are the most similar alternative cereals and, as a substitute, they will work best in sweet recipes. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe. I love roasting chicken in oven, since it is less fatty when.
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