Baked pork chop rice
Baked pork chop rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked pork chop rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked pork chop rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked pork chop rice is something that I’ve loved my whole life.

Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chop rice:
  1. Take 5 cup rice
  2. Get 2 each onions
  3. Make ready 10 garlic
  4. Make ready 50 grams butter
  5. Make ready 7 pork chop
  6. Make ready 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Make ready 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Make ready 1/4 cup rosemary
  9. Prepare 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Prepare 5 tbsp soya sauce (optional)
  11. Prepare 1 dash salt

Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish.

Instructions to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor.

So that’s going to wrap this up with this special food baked pork chop rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!