Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy sweet sausage skillet w rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Mom's One Skillet Sausage and Rice.
Spicy Sweet Sausage Skillet w Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Sweet Sausage Skillet w Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:
- Make ready 1 packages Brown Rice
- Prepare 1 packages Sausages
- Take 1 can Pineapple in Juice
- Get 1 medium Red Onion
- Get 1 pinch Red Pepper Flakes
- Get 1 packages Brussel Sprouts
- Prepare 1 head Garlic
- Make ready 3 tbsp Corn Starch
- Get 1 dash Garlic Salt
- Take 3 tsp Oil
- Get 1/4 cup Brown Sugar
But it is either way delicious. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring. This Skillet Sausage and Rice is a fast and delicious dinner recipe for busy nights.
Instructions to make Spicy Sweet Sausage Skillet w Rice:
- Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
- In a large skillet pour a few tablespoons of oil. Add red pepper flakes to taste - I add about a full teaspoon. Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
- Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart). Add it to the oil and turn up the heat. Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
- Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute. Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
- Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice! Sweet, spicy and savory. And cheap!
A few ingredients cook up fast in one skillet with easy clean-up! We used white rice, but brown rice would also work great. Also, we made it once with canned corn and once with frozen corn — both work fine, but I. I can see it now…my most popular post yet. This Sausage and Rice Skillet is quick, easy, and bursting with flavor from the most amazing Creamy Roasted Red Pepper Jalapeno Sauce for a hearty I love spicy foods, especially Asian and Mexican or Texmex (I am a Texan!) I wish I could comment about one particular recipe, but they all looked so.
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