Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tri-colour quail eggs & plum daikon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tri-Colour Quail Eggs & Plum Daikon is something which I have loved my whole life. They are fine and they look fantastic.
Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.
To get started with this particular recipe, we must first prepare a few components. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Take 9 Quail eggs
- Make ready 1 dash Red vinegar & umeboshi paste
- Take 1 dash Matcha
- Make ready 1 dash Pasta
- Make ready 1 dash Daikon radish
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Instructions to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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So that is going to wrap this up for this exceptional food tri-colour quail eggs & plum daikon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
