Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Banana pb&j vegan gluten free bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana pb&j vegan gluten free bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Take 2 banana
- Make ready 3 tbsp peanut butter
- Get 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Get 3 tbsp stevia
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
They were soft and sweet enough and the banana/pb was not overwhelming. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge.
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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