Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, avacado tuna cucumber cups : d. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! They're easy to make and easier to customize with your favorite mix-ins and toppings!
Avacado tuna cucumber cups : D is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Avacado tuna cucumber cups : D is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have avacado tuna cucumber cups : d using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avacado tuna cucumber cups : D:
- Make ready 2 can tuna
- Make ready 1 large avacado
- Prepare 1 lime juice
- Get 2 cucumbers
Spoon the marinated tuna into the cucumber "cups". Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! Finish off with a little sliver of chilli to serve.
Steps to make Avacado tuna cucumber cups : D:
- Mix tuna with avacado till mushy and mixed
- Add juice of 1 lime (to taste) mix well
- Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a little bowl
- Stuff tuna into bowl and decorate with cherry tomato slice if choose!
- Enjoy!
View the recipe and nutrition for Tuna in Cucumber Cups, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Finger food for the summer: small cucumber cups filled with a creamy tuna+potato+olive+mayo mix. So simple and so tasty! small cucumber cups filled with a tasty tuna&potato filling. The size of each cup is perfect for kids.
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