Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauerkraut and crispy porksteak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil with the black pepper. Add the sauerkraut to the pork steak and spread evenly over the top of it. Sprinkle the caraway seeds over sauerkraut.
Sauerkraut and Crispy Porksteak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauerkraut and Crispy Porksteak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut and crispy porksteak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut and Crispy Porksteak:
- Make ready sauerkraut
- Get porksteak
- Prepare salt
- Get ground black pepper
- Make ready granulated garlic powder
- Make ready extra virgin olive oil
Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops.
Steps to make Sauerkraut and Crispy Porksteak:
- Heat the oil with the black pepper
- Slice the porksteak into strips. Add the salt. Fry in the pan till the fat is rendered and the pork is crispy. Drain most of the drippe, and continue to fry the porksteak till crispy.
- Add the sauerkraut. Let the liquids reduce.
- Its ready. Serve I hope you enjoy!!
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. This is my Polish grandmom's extra special version. Pork and sauerkraut is traditionally served over mashed potatoes but also goes well with buttered noodles or any kind of potatoes.
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