Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot peas poha – healthy breakfast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either You can also add boiled peas or grated carrot when making this poha recipe. This makes this dish more healthy and nutritious. Nutritionists recommend poha as one of the healthiest Indian breakfasts.
Carrot Peas Poha – Healthy Breakfast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot Peas Poha – Healthy Breakfast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:
- Take 1 cup Poha
- Make ready 1/2 cup Green Moong Sprouts
- Make ready 1/2 cup Fresh Peas
- Prepare 2 Finely chopped onion
- Make ready 2 small Grated Carrots
- Prepare 2 Green chillies
- Get 1/2 tsp Mustard seeds
- Prepare 7 Curry leaves
- Prepare 1/4 tsp Turmeric
- Get 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Prepare Handful Chopped Fresh Coriander leaves
- Prepare 1 Juice of lemon
- Take to taste Salt
A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the For another, it's cooked along with a number of vegetables like peas, potato, coriander and even crunchy. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.
Instructions to make Carrot Peas Poha – Healthy Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
- Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
- Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
- Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.
But did you know that it is also a Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the For another, it's cooked along with a number of vegetables like peas, potato, coriander and even crunchy. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips.
So that is going to wrap this up for this exceptional food carrot peas poha – healthy breakfast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
