Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.
Seafood fried rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Seafood fried rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood fried rice:
- Make ready 2 cups rice
- Get 1 cup water
- Make ready Pinch saffron
- Take Seafood
- Get 1 bag frozen shrimp
- Make ready Half a bag of frozen scallops
- Get 1 bag imitation crab
- Get Extras
- Prepare 1 cup frozen corn
- Prepare 3 eggs
Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. My Mother's Seafood Fried Rice for Chinese New Year.
Steps to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors!
So that is going to wrap this up for this special food seafood fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
