STEAMED RICE FLOUR PITHA with CHICKEN MINCE
STEAMED RICE FLOUR PITHA with CHICKEN MINCE

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed rice flour pitha with chicken mince. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed rice flour stuffed pitha or Chawal ka Pitha or Odia Manda Pitha can be made both sweet and savory. Steamed Rice Flour stuffed pitha is very easy to. Bangladeshi Bhapa Pitha or steamed rice cake.

STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Take Rice flour(roasted lightly)
  2. Make ready Water
  3. Take Salt
  4. Get Chicken minced ( cooked)

Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Add the minced garlic and cook one minute more.

Instructions to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
  2. Make small balls from the dough and gently press in middle to make a small dent.
  3. Now take small quantity of chicken mince and put it in to center.
  4. Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
  5. Steam till done,about 10 mins.
  6. You can steam cook them in your regular electric rice cooker.
  7. Enjoy with tomato ketchup..

Add the ground chicken and use a wooden spoon to break the meat apart. Add the fish sauce, soy sauce, lime zest Followed the recipe to a tee and they turned out so yummy and fresh! Repeat this before steaming the rice rolls. Trust me, it's worth the effort! Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms.

So that’s going to wrap this up for this special food steamed rice flour pitha with chicken mince recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!