Quail Egg Capertizers
Quail Egg Capertizers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quail egg capertizers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Quail Egg Capertizers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quail Egg Capertizers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quail egg capertizers using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quail Egg Capertizers:
  1. Take 1 dozen Quail eggs
  2. Prepare 1 box Triscuits
  3. Prepare 1 can Capers
  4. Make ready 1 pinch Truffle salt
  5. Get 1 pinch black pepper

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Steps to make Quail Egg Capertizers:
  1. Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
  2. Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
  3. Fry as many quail eggs as you want.
  4. Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.

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