Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double stand cookpad cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dust ur baking pan and put aside. On a clean bowl put the margarine n whisk it until smooth. Add the sugar whisk until it turns pale yellow/whitish.
Double stand Cookpad Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Double stand Cookpad Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook double stand cookpad cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double stand Cookpad Cake:
- Take Milk cake recipe :
- Take 2 lt milk
- Take 1 cup milk powder
- Get Half cup cashews and almonds
- Prepare 4/5 th cup sugar
- Prepare 1 cup ghee
- Make ready 1 teaspoon elaichi (cardamon) powder
- Take Half cup pistachios
- Make ready Gajar paak recipe :
- Get 2 kg carrot grated
- Prepare 2 lt milk
- Prepare 400 gram sugar
- Get 75 gram mawa
- Get 5 spoon ghee
In the bowl of a stand mixer attached to a whisk, on high When ready, the mixture will be light and more than double its size Sure, you could double the recipe, but usually that means that you will have a lot of leftover batter. It seems every example leans toward a single cake pan. Get the best deals on Cake & Cupcake Stands. Free delivery and returns on eBay Plus items for Plus members.
Instructions to make Double stand Cookpad Cake:
- Milk cake recipe :
- In a pan put milk,milk powder, cashews almonds sugar and ghee mix well keep up and on heat keep mixing so that there are no lumps when mixture starts to boil and keep staring continuously slowly and gradually the milk will start to crumble it won't crumble immediately.
- At all time the flame should be moderately high as it will take about an hour for the moisture to evaporate have to stir continuously to avoid burning when it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin Garnish with cardamom powder and chopped Pistachios.
- Gajar pak recipe:
- Peel and grate the carrot heat the pan add grated carrots,ghee and stir continuously.
- Add milk and cook it.
- Then add sugar and cook for 5 minutes.
- Now it's time to decorate it. Apply jam,cashews and almonds to decorate it. It was ready.
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