Quail egg fry
Quail egg fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quail egg fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In Thailand quail eggs are everywhere, commonly served as a popular street food called khanom krok khai nok krata, meaning fried quail eggs in a khanom krok pan. A wide variety of quail egg frying pan options are available to you, such as feature, pans type, and diameter. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs.

Quail egg fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quail egg fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have quail egg fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quail egg fry:
  1. Take 6 boiled eggs
  2. Get Pinch salt
  3. Prepare Curry leaves(optional)
  4. Prepare Pinch black pepper
  5. Make ready 1/2 tsp red chilli powder
  6. Prepare 1 onion
  7. Prepare 2 tbsp vegetable oil

Fried eggs in a frying pan on wooden background. Pan of fried eggs, bacon and cherry-tomatoes with bread on rustic wood table surface. Quail eggs fry up quickly & look absolutely adorable - so sunny-side-up quail eggs are a must. Quail eggs are considered to be one of the best known natural treatment products.

Steps to make Quail egg fry:
  1. Heat oil in a pan,add chopped onion stir fry until slighty golden
  2. Add curry leaves,add tumeric powder,black pepper,salt and red chilli powder,saute until the rew smell of masala goes off
  3. Add boiled eggs and allow to simmer for 1min and serve

Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. Second, it is best to choose coarse sea salt. Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market.

So that’s going to wrap it up with this exceptional food quail egg fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!