Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spam musubi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spam Musubi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spam Musubi is something which I have loved my entire life.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam musubi - Cơm nắm Nhật Bản.
To get started with this recipe, we must first prepare a few ingredients. You can have spam musubi using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spam Musubi:
- Make ready teriyaki sauce
- Make ready 1/2 cup Soy sauce
- Get 1/4 cup Water
- Get 3 tbsp Mirin
- Take 2 tbsp Brown sugar
- Prepare 3 tbsp White sugar
- Prepare 1/4 tsp Onion powder
- Take 1/4 tsp Ground ginger
- Get 1/2 tbsp Cornstarch
- Take 2 tbsp Water
- Get assembly
- Prepare 1 can Spam
- Prepare 1 1/2 cup Short grain or jasmine rice
- Prepare 1 packages Sushi nori
- Make ready 1 tbsp Mirin
- Make ready 3 cup Water
- Make ready 1 tbsp thin sliced green onions
- Make ready 1 tbsp sesame seeds
- Prepare 1 tbsp Asian seasoning or similar salt free spice blend
- Take Tools
- Take 1 muddler or similar utensil to press
- Get 1 packages Clear plastic wrap
- Make ready 1 large wisked egg
- Get 1 sliced avacado
Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat.
Instructions to make Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
- Add cornstarch to sauce and simmer reducing the sauce till thickened.
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!
Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. Spam Musubi is as fun to make as it is to eat! Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Lay a sheet of nori lengthwise on a clean surface. Moisten lower half of musubi maker (see Note), and place on lower third of nori.
So that’s going to wrap it up with this special food spam musubi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
