Cookpad Logo Christmas Wreath Cake
Cookpad Logo Christmas Wreath Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookpad logo christmas wreath cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookpad Logo Christmas Wreath Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cookpad Logo Christmas Wreath Cake is something that I have loved my whole life.

The best place to find and share home cooked recipes. · This edible wreath will bring the wow factor to your Christmas table. It's easy to make & kids will love assembling. Cookie Pie Cookie Bars Candy Cane Pie Candy Canes Christmas Time Christmas Wreaths Christmas Recipes Christmas Cookies Christmas Ideas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cookpad logo christmas wreath cake using 15 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Cookpad Logo Christmas Wreath Cake:
  1. Get 250 grams Cream cheese
  2. Take 200 ml Heavy cream
  3. Make ready 200 grams Strained yogurt (450 g will reduce to about 200 g)
  4. Take 60 grams Caster sugar
  5. Get 1 tbsp Lemon juice
  6. Take 7 grams Gelatin
  7. Make ready 2 tbsp Water for the gelatin
  8. Make ready Base:
  9. Make ready 100 grams You preferred biscuits
  10. Prepare 50 grams Unsalted butter or margarine for baking
  11. Take Garnish:
  12. Make ready 1 bottle's worth Apple jam (refer to Step 17)
  13. Take 1 Mini jello serving (refer to Step 19)
  14. Get 1 as much as you need Decorating pen (your preferred color)
  15. Make ready 8 this time Strawberries

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Instructions to make Cookpad Logo Christmas Wreath Cake:
  1. Strain the yogurt. I use "pashaco's", which adds salt to the yogurt for a quick prep. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
  2. Soak gelatin in water. Bring the strained yogurt and heavy cream to room temperature. Save 50 ml from the 200 ml of heavy cream for decorating.
  3. Pound the biscuits into fine crumbs. The biscuit packaging was thick, so I crumbled the biscuits over it with a rolling pin. If using a separate bag, make sure the bag is thick.
  4. Rub in microwaved butter to the bag of biscuit crumbs.
  5. When the biscuit crumbs have well-absorbed the butter, scatter on the bottom of the mold. Use a cup wrapped in plastic wrap to pack down the biscuit crumbs.
  6. In a microwave safe container, microwave the cream cheese for 15 seconds at 700 W, flip over and microwave for another 15 seconds. If it's still hard, watch over it and microwave for longer.
  7. Whisk the softened cream cheese.
  8. Add sugar and whisk.
  9. Add yogurt, heavy cream (150 ml), and lemon juice, and whisk. Save 50 ml of heavy cream for decorating.
  10. Microwave the gelatin until near boiling. If the mixture completely boils, it won't harden later.
  11. Add 2 spoonfuls of Step 9 to the heated gelatin and mix. I do this to avoid clumping.
  12. Add this mixture to the bowl at Step 9 and mix well. If the gelatin clumps, microwave the mixture for a bit.
  13. Microwaving won't completely melt the clumps, but will slightly melt it into the mixture.
  14. Strain the mixture once.
  15. Pour the strained mixture into the mold, cover with plastic wrap and chill in the refrigerator for more than 2 hours.
  16. As this cake is topped with the Cookpad logo, I made the logo with a chocolate decorating pen. Chill the design in the refrigerator.
  17. I referred to Cookpad user "Mel-chan love's" method shown here. It was super informative.
  18. For the background, I dissolved green and yellow food coloring for a lime-green dye.
  19. I used Cookpad user "Apitan's"to make a glaze for the fruits on top. This method is super convenient!! Definitely try it out. - - https://cookpad.com/us/recipes/144014-shiny-glaze-with-mini-jello-cups
  20. I used an apple-flavored mini jello for the glaze.
  21. Cut the strawberries in half lengthwise.
  22. Take out the chilled cake from the fridge.
  23. Whisk the saved 50 ml of heavy cream with a scant teaspoon of sugar until peaks form.
  24. Put the whisked heavy cream into a piping bag and decorate the edges.
  25. Pour the lime green food coloring on the surface of the cake.
  26. Top with the hardened decoration. I designed the Christmas bell with a chocolate pen as well.
  27. Lay the strawberry halves along the edges of the cake, overlapping slightly.
  28. It'll look like this.
  29. Brush on "Apitan's" glaze from Step 19. It's easy to prepare and will help keep the strawberries glossy.
  30. Done!
  31. I'll upload a Christmas version with the same recipe later.

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