Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange Chicken is a North American Chinese dish of Hunan Province origin.
Orange Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Orange Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have orange chicken using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken:
- Prepare For crispy chicken: 250gm boneless Chicken breast pieces(cubed/shredded)
- Prepare 1 Tb crushed black pepper
- Take Salt 1 ts
- Prepare 1 egg beaten
- Make ready 2 Tb cornflour
- Get 4 Tb all purpose flour
- Take Oil for deep frying/shallow frying
- Prepare For orange sauce:
- Make ready Juice of 1 orange, freshly extracted
- Make ready 1 Tb orange zest
- Make ready 2 Tb sesame oil
- Prepare 2 Tb white sesame seeds
- Prepare Handful chopped spring onion greens
- Get 1 Tb ginger garlic paste
- Prepare 2 Tb cornflour
- Make ready 3-4 Tb water
- Make ready to taste Salt
- Make ready 1.5 ts soy sauce
- Make ready 1 ts sugar(Optional)
After frying chicken keep warm on baking sheet in oven. Original Orange Chicken By Panda Express. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made.
Instructions to make Orange Chicken:
- Place the chicken pieces in a mixing bowl and marinate with 1ts salt,1tb black pepper and a beaten egg
- Heat enough oil for deep frying/shallow frying in a wok/non stick pan
- Combine 2tb cornflour and 4tb all purpose flour in a bowl and add it to the chicken
- Coat the chicken well with the flour mix
- Deep/shallow fry in batches till both sides are slightly brown and crisp (shallow frying may take more time for this process)
- Rest the fried chicken aside
- Make a thin paste of 2tb cornflour and water
- Heat sesame oil in a wok
- Add ginger garlic paste Sauté for 2-3 minutes on medium heat
- Add orange juice,zest,sugar and salt. Mix well
- Add soy sauce and fried chicken
- Cook on Low heat till the gravy thickens to the desired consistency
- Take off heat and garnish with white sesame seeds and spring onion greens
- Serve hot with plain rice and sautéed/grilled veggies
- Tip: If shallow frying the chicken, make sure you do the same on medium-Low heat only.it may be time consuming, but the chicken needs to cook well.
- Tip: this recipe is great as main or even as an appetiser. Avoid the rice and you have yourself a light and tasty brunch with sautéed veggies!
Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical Panda Express Orange Chicken is the most popular recipe on the Panda Express menu and I'm sure. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce.
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