Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sushi 4 two. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi 4 two is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sushi 4 two is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook sushi 4 two using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sushi 4 two:
- Take Sushi rice
- Make ready 1 cup sushi round rice
- Take 1 1/4 cup water
- Take kanobo weeds (optional)
- Prepare Sushi vinegar
- Make ready 3 tbsp apple vinegar (you can use rice I prefer the apple taste)
- Get 1 pinch salt
- Prepare 1 tbsp sugar
- Make ready Filling
- Get 1 salmon
- Take 1 Red tuna
- Take 1 cucumber
- Get 1 carrot
- Prepare Spicy mayo
- Make ready 1 tbsp mayonnaise
- Take 1 tbsp sweet chilli sauce
- Take 1 tsp ground hot chilli
Sushi Today's Vast Menu includes Sushi,Sashimi,Appetizers,A Host of Entrees,And Much More! Two pcs Sushi or Three pcs Sashimi. Two pieces of salmon sushi, two pieces of tuna sushi, and two pieces of Includes six pieces of California sushi, two pieces of shrimp tempura, four pieces of vegetable. You will learn from Japanese knife handling to raw fish preparation for sushi, from basic to deeper knowledge!
Steps to make Sushi 4 two:
- Wash the rice through till the water comes out clear.
- Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white
- Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..)
- Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently.
- Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over.
- Give the rice time to cool (i use small fan)
- Slice the cucumber and carrot (you can also add avocado and other vegetables)
- Cut the fish
- Make the roll (use online tutorials if needed)
- Enjoy
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So that is going to wrap this up for this exceptional food sushi 4 two recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
