Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian nachos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian nachos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian nachos is something which I’ve loved my whole life.
You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian nachos:
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 1 brown onion, thinly sliced
- Get 2 garlic cloves, crushed
- Take 2 teaspoons ground coriander
- Get 1 teaspoon ground cumin
- Prepare 1 zucchini, finely chopped
- Make ready 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Get 2 x 400g cans brown lentils, drained, rinsed
- Get 2 x 130g packets nacho cheese tortilla corn chips
- Get 1 cup pizza cheese
- Prepare 1 avocado, sliced
- Take 250 g cherry tomatoes, halved
- Make ready 1 small red onion, halved, thinly sliced
- Take 1 fresh jalapeno chilli, halved, sliced
- Make ready Sour cream, serve
- Get Fresh coriander leaves, to serve
- Prepare Lime wedges, to serve
- Prepare Mild paprika, to serve
These loaded vegetarian mushroom nachos are packed full of layers of vegetables, and tons of flavour too of course! Deliciously spiced mushrooms replace the typical meat you'd find in there for a healthy. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner. Oh hello, junk food dinner that's.
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Chrissy Teigen's Untraditional Nachos Recipe Is Seriously Delicious. Complete with crispy shallots and a ton of mushrooms. These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal!
So that is going to wrap it up with this special food vegetarian nachos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
