Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quail egg curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This quail egg curry will take you right to a colorful Indian landscape where daring flavors mix to create spicy Cuisine: Indian. Keywords: quail egg curry, curry with quail eggs. This curry goes well with string hoppers, pittu & rice!!
Quail Egg curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quail Egg curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quail egg curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quail Egg curry:
- Prepare 10 nos Quail egg
- Get 2 nos Onion , chopped
- Take 1 no Tomato , chopped
- Make ready 1 tablespoon Ginger garlic and paste
- Prepare 1 tablespoon Chilli powder
- Take 1/2 tablespoon Coriander powder
- Get 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Fennel seed powder
- Take 1 cup Coconut milk
- Get 2 tablespoons Coconut oil
- Get as required Salt
- Take as required Curry leaves
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect.
Steps to make Quail Egg curry:
- Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
- Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders. Also add fennel seed powder, chopped tomato and salt. Saute and fry till the oil starts clearing out of the gravy.
- Toss in the boiled quail eggs and add water, if required for more gravy quantity. Allow it to simmer for 5 minutes and this is ready to serve now.
The Best Quail Eggs Recipes on Yummly Poaching Eggs The Easy Way, Artichoke Soup With Quail Egg And Toasted Seeds, Quail Egg Scotch Eggs With. Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.
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