Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sevai kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Hello, today I'm going to show you how to make easy Sevai Recipe - Sevai Kheer Recipe In Hindi -How To Make Sevai Kheer Recipe In Hindi it's very tasty and. Vermicelli cooked in milk and dry fruits.
Sevai Kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sevai Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sevai kheer using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sevai Kheer:
- Take 2 tbsp Ghee
- Get 3/4 th Cup Sevai
- Take 4 Cups Milk
- Prepare 2 tbsp Raisins
- Get as per taste Sugar
Making vermicelli kheer is very easy and does not take much time. Sevai Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Put ghee in a frying pan and put it on low flame.
Steps to make Sevai Kheer:
- Take 2 tbsp. Ghee in a rice cooker and roast the raisins in the Ghee. When the raisins turn golden-brown, remove the raisins in a small bowl and let the ghee stay in the cooker.
- Now add the Sevai to the same Ghee and roast it.
- In the meanwhile, keep the 4 cups of milk on high heat, till it comes to a boil.
- After the sevai is roasted, add half the milk to it, mix well, close the cooker lid and cook it till one whistle and then turn off the gas.
- After some time open the lid of the cooker.
- Mix well and now add the other half of the milk to the cooked Sevai, and add Sugar as per taste, and then boil for another 10 minutes while constantly stirring it.
- After 10 minutes, turn off the gas, and let the mixture cool down for some time. Then add the roasted raisins to the mixture and mix well. Your Sevai Kheer is ready to be served.
- Serve the Sevai Kheer preferably in silver utensils for a royal presentation.
- Note: While you are roasting the Raisins or the Sevai, make sure you are constantly stirring them and they don't get burnt.
Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai. Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai.
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