Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hainanese rice with rice cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! Instead of filling the rice cooker with water, fill it with chicken stock.

Hainanese Rice with rice cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hainanese Rice with rice cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Rice with rice cooker:
  1. Make ready uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Prepare Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. Make ready garlic cloves, smashed and finely chopped
  4. Prepare ginger, smashed and finely chopped
  5. Make ready sesame oil
  6. Get Salt and pepper

Learn how to make delicious, easy, and quick Hainanese chicken rice with a pressure cooker or RICE setting on Instant pot. Can be cooked using rice cooker too. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese.

Instructions to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

Hainanese Chicken Rice 海南鸡饭 Hainanese Chicken Rice is one of Singapores national dishes despite originating from the Hainan province in southern. Please watch through the video to see how to make this lovely Malaysia inspired chicken rice meal. At its heart, Hainanese chicken rice is just that: chicken and rice. The chicken is poached in a simple yet flavorful broth scented with ginger, garlic, and When chicken rice is done well, you almost don't need the chicken! Mike pretty much just eats giant bowls of the rice with no chicken at all, that's how.

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