Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon toast bread pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon toast bread pudding is something that I’ve loved my entire life.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice. Whisk the eggs and egg yolk in a separate large bowl.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon toast bread pudding:
- Get 1 loaf cinnamon bread, cubed
- Make ready 4 cups milk
- Prepare 4 eggs beaten
- Get 1/3 cup sugar
- Get Splash vanilla
- Make ready 1 cup raisins, optional
- Prepare 1/2 stick butter, melted
- Take 1/4 cup brown sugar
Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. Set a large pan on the stove and turn the heat up to medium. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. View top rated Cinnamon bread pudding french toast recipes with ratings and reviews. Bread Pudding - How to Make Bread Pudding - Easy and Make-ahead.
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