Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How does Hatcho Miso taste like? Compared to other kinds of miso, it is less sweet and has a really intense, bold flavor with good umami. The Best Hatcho Miso Recipes on Yummly
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Prepare 10 Quail eggs (hard boiled)
- Prepare 100 grams Ground meat - beef and pork mix
- Make ready 60 grams Lotus root
- Prepare 2 tbsp ◆Hatcho miso
- Take 1 tsp ◆Sugar
- Prepare 1 tsp ◆Ketchup
- Make ready 1 tsp ◇Katakuriko
- Take 1 dash ◇Grated ginger
- Take 1 pinch ◇Black pepper
- Prepare 1 dash ◇Sansho spice powder
Shio koji salmon is easy to prepare and leftovers are perfect for adding to a bento. To make miso butter combine all ingredients for the miso butter in a small mixing bowl and mix well. Place a piece of plastic wrap on a working surface. Cover the miso butter mixture completely with the plastic wrap and roll it as a sushi roll.
Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Grate 2/3 of the lotus root, and finely mince the remaining portion.
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.
Twist the both end to close it tightly and keep it in the refrigerator. I've hatched quails eggs from a supermarket shelf! I have no idea how long they had been sat there, i may have just got lucky. When incubating your quail eggs, you need to keep them at a fairly constant temperature and humidity. Put the egg in the middle of the cling film, and wrap it around the egg.
So that is going to wrap it up for this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
