Chana chat # cookpad ramdan
Chana chat # cookpad ramdan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana chat # cookpad ramdan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.

Chana chat # cookpad ramdan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chana chat # cookpad ramdan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chana chat # cookpad ramdan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chana chat # cookpad ramdan:
  1. Prepare 2 cup chana (soak for all night)
  2. Make ready 1 cup yogurt
  3. Prepare 1 onion
  4. Take 1 tomato
  5. Take Chat masala
  6. Take 2 tbs lemon juice
  7. Get Salt for taste
  8. Prepare 1 cup dania fresh
  9. Take 1 potato as per your choice

This chaat recipe is ideal to serve to kids as an afterschool snack. I am making chana chat from ages but the way you glamourised it, is awesome. No doubt it is a healthy, refreshing dish with lots of varieties. You also presented it so well.

Instructions to make Chana chat # cookpad ramdan:
  1. Chano ko pehle boil krle
  2. Us k bad is me piyas, dai, lemon juice, dania, potato, chat masla dal dey.
  3. Ab in sab chezo ko mix krle. Lo mazedar chat tayar he

I am gonna make it for tomorrow's picnic. Chana chaat ingredients Traditionally Indian chaat recipes are high on spices as well as chutney. In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste. This time when I was making aloo chana chaat, I replaced it with honey and fresh lime juice and that makes it so much healthier and lighter in taste. Chana chaat goes all the way back the B.

So that’s going to wrap this up for this special food chana chat # cookpad ramdan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!