Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy eggs and tomatoes breakfast dish (shakshuka). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed down. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Nothing is better than a perfect easy shakshuka egg dish with tomato sauce for breakfast.
Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy eggs and tomatoes breakfast dish (shakshuka) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):
- Make ready 1/2 onion, chopped
- Prepare 4 small tomatoes or 3 large ones, diced
- Get 2 eggs
- Take 1/2 multicoloured bell peppers, diced (optional)
- Make ready 1 garlic clove, diced
- Get 1 salt and pepper
- Make ready 1 cheese
Shakshouka (Poached Eggs in Spicy Tomato Sauce). This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy It's made with poached eggs in a spicy tomato sauce. The best thing about a Shakshuka recipe for me is the sauce. It has simple vegetables (usually just.
Steps to make Easy eggs and tomatoes breakfast dish (shakshuka):
- Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
- Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
- After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
- That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.
The best thing about a Shakshuka recipe for me is the sauce. It has simple vegetables (usually just. Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast. This easy dish is made by poaching eggs in a seasoned tomato based sauce. Shakshuka is easy to make and serve.
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