Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun chicken with assorted vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A simple crockpot cajun chicken and vegetable dish. Serve it over rice for a delicious meal! Clearly by the title, I didn't quite know what to call this…It's not quite a soup, maybe a bit of a stew?

Cajun Chicken with Assorted Vegetables is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Chicken with Assorted Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Prepare Spring chicken
  2. Get Onion
  3. Take Garlic
  4. Make ready Bay leaf
  5. Get White beans
  6. Get Kale
  7. Get Zucchini
  8. Make ready Corn
  9. Get Mushrooms
  10. Take Hardboiled Eggs
  11. Get Chicken stock
  12. Take Vinho verde (white wine)
  13. Take Salt
  14. Take Black Pepper
  15. Get Chicken bouillon powder
  16. Take Cajun seasoning
  17. Prepare Paprika
  18. Make ready Olive oil
  19. Make ready Butter

Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and. A Healthy Chicken Skillet recipe that contains cajun potatoes and vegetables.

Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

A healthy chicken skillet recipe that contains cajun-spiced potatoes and vegetables. This Cajun-Stuffed Chicken from Delish.com is the best! With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Cajun Whole Roast chicken- Baked Chicken on a bed of potatoes and vegetables- Crispy , Juicy and Super Tasty with minimal prep.

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