Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deviled egg macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Deviled Egg Macaroni Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Deviled Egg Macaroni Salad is something that I’ve loved my whole life.

This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it.

To get started with this recipe, we have to prepare a few ingredients. You can have deviled egg macaroni salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg Macaroni Salad:
  1. Take 1 lb small shell or elbow macaroni, cooked, drained and cooled
  2. Prepare 6 hardboiled eggs,chopped
  3. Prepare 1/2 small sweet onion finely chopped
  4. Prepare 3/4 cup mayonnaise
  5. Take 2 tbsp white vinegar
  6. Make ready 1 tbsp spicy brown mustard
  7. Take 1/2 tsp celery seed
  8. Get to taste salt and pepper
  9. Get Cayenne pepper or smoked paprika for garnish

Plus, many people eat this traditional BBQ side dish. Once I went to a BBQ where people just brought whatever they wanted and Sign Up Genius wasn't invented yet. Deviled egg pasta salad with macaroni. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings!

Instructions to make Deviled Egg Macaroni Salad:
  1. Place macaroni, eggs and onion in a large serving bowl. Combine remaining ingredients except cayenne or paprika. Mix well and add to pasta mixture.
  2. Mix gently but well and allow at least 2 hrs to chill before serving.
  3. Garnish with a few dashes of cayenne or paprika.

So that was technically the egg salad macaroni pasta. It worked okay, but I wanted to try it the real deviled egg way - separate the egg whites from the egg yolks. A Side Dish The Family Will Love. This Deviled Egg Macaroni Pasta Salad Recipe is such a flavorful side dish that is not too heavy, making it a perfect summer dish. I think the peppers and the onion add a wonderful depth to the flavor profile of this dish.

So that is going to wrap it up with this special food deviled egg macaroni salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!