Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kheer #eidkimeethas #cookpad #5weekschallenge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer #eidkimeethas #cookpad #5weekschallenge is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kheer #eidkimeethas #cookpad #5weekschallenge is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheer #eidkimeethas #cookpad #5weekschallenge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kheer #eidkimeethas #cookpad #5weekschallenge:
- Get 2 kg milk
- Take 1/2 tin condensed milk
- Get 1/2 cup cream
- Prepare 1/2 cup rice soaked
- Make ready 1/2 cup sugar
- Get Almond
- Take Pistachio
- Take Desiccated coconut
- Prepare Few strands of Saffron
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Instructions to make Kheer #eidkimeethas #cookpad #5weekschallenge:
- Boil 1 kg milk with soaked rice until rice coaked blend into smooth consistency
- Add remaining milk sugar and cook for 15 min add condensed milk Saffron and cream.
- Cook until thickened add almond pistachios and desiccated coconut cook few min and dish it out
- Decorate it with more almonds,coconut and pistachio
It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice Kheer recipe is also known as rice pudding.
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