Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon & wakame mazegohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon & Wakame Mazegohan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon & Wakame Mazegohan is something which I have loved my entire life.
Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon & wakame mazegohan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon & Wakame Mazegohan:
- Prepare 2 cups Japanese Short Grain Rice *180ml cup
- Take 2 tablespoons Sake (Rice Wine)
- Get 1 tablespoon Soy Sauce
- Take 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
- Prepare 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
- Make ready 1/2-1 teaspoon Salt
- Prepare 2 tablespoons Dried Cut Wakame *OR 2 sheets Nori
- Take 1 tablespoon Toasted Sesame Seeds
- Prepare 1-2 Spring Onion *finely chopped
Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. The filet is easier to serve, because it does not contain any of the spine.
Instructions to make Salmon & Wakame Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, Sake and Soy Sauce. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
- Soak the Dried Cut Wakame in cold water until soft, drain well.
- Cut skinless Salmon Fillets into chunky pieces, sprinkle a generous amount of Salt over. I used 1 teaspoon Salt for 280g Salmon.
- Pan-fry the Salmon pieces until browned and cooked though.
- When the rice is cooked, let it steamed for 10 minutes. Add cooked Salmon, Wakame (OR toasted Nori sheets torn into small pieces) and Sesame Seeds, loosen the rice and mix gently to combine well. *Note: Toast Nori sheets over flames just before adding to the rice.
- Sprinkle some chopped Spring Onion on top and enjoy.
Define salmon. salmon synonyms, salmon pronunciation, salmon translation, English salmon - any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to. If you want wild-caught salmon, you want Pacific salmon. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon. This shocking documentary by film maker Twyla Roscovich and biologist Alexandra Morton discovers British Columbia's wild salmon are testing positive for. Salmon definition: A salmon is a large silver-coloured fish.
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