Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled salmon & watercress mazegohan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Salmon & Watercress Mazegohan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Salmon & Watercress Mazegohan is something that I have loved my entire life. They’re nice and they look fantastic.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.

To begin with this recipe, we have to first prepare a few components. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Prepare 2 cups Japanese Short Grain Rice *180ml cup
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Take 1/4 teaspoon Salt
  4. Take 400 ml Dashi Stock *about
  5. Prepare 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Get 1/2-1 teaspoon Salt
  7. Take 1 bunch Watercress *140 to 150g
  8. Prepare Toasted Sesame Seeds or Nori for topping *optional

Place the salmon, meat side down, on the grill. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread.

Instructions to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

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