Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice with salmon fish and vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello and welcome back to our cooking series. In this video, we are making Vegetables Rice with Salmon Fish. I would like to remind you that when you put.
Rice with salmon fish and vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice with salmon fish and vegetables is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rice with salmon fish and vegetables using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Rice with salmon fish and vegetables:
- Get 200 g salmon fish, finely cut into small pieces
- Get 200 g rice
- Make ready 2 eggs
- Make ready 1 tbsp soy sauce
- Make ready 1 carrot, grated
- Make ready 3 tbsp green peas
- Make ready 2 green onions, finely chopped
- Make ready to taste Salt- pepper
- Make ready vegetable oil
Stir well, mixing the vegetables and rice together. Grilled salmon fillet and vegetable salad. Cropped shot of person cooking delicious sushi roll with salmon, avocado and cucumber. Healthy balanced meal lunch plate - baked salmon with rice and vegetables on a light background, top view.
Steps to make Rice with salmon fish and vegetables:
- Place rice in a rice cooker, add oil, water, soy sauce and cook it.
- While rice is cooking, Crack the eggs in a bowl, whisk, add pinch of salt and cook.
- Then, fry grated carrot, and add chopped green onions and green peas, let to cook until softened carrot and onions softened.
- Heat the oil in a pan and fry chopped fish.
- Add all cooked ingredients to fried fish and mix all together. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions
- At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions.
- Bon appetite.
- Ingredients
Reserve one salmon filet for Seafood Chowder. When timer rings for rice, let stand. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. My children love all kinds of fish, from Hamachi Kama (yellowtail collar) to Miso Cod.
So that is going to wrap it up for this special food rice with salmon fish and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
