Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jelly-like egg made in rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jelly-like Egg Made in Rice Cooker is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jelly-like Egg Made in Rice Cooker is something which I have loved my entire life.
See recipes for Jelly-like Egg Made in Rice Cooker, Egg Rice too. Rice cookers aren't just for cooking rice. I'm about to show you how to cook eggs in a rice cooker!
To begin with this recipe, we must first prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Get Crushed black pepper
- Make ready Furikake
Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. Rice cookers are a fantastic kitchen appliance that can cook more than just rice. If you're wanting to steam, boil, or cook food and don't have the room on your stove to do so, think outside the box and use a Add the eggs onto the basket.
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
Make sure that they stand upright, so the bottom of them is down. A wide variety of egg rice cooker options are available to you, such as shape, function, and power source. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal. Then drain the rice from water and if possible leave in the fridge overnight so it has time to dry. However I usually dont have time for this step.
So that is going to wrap it up for this special food jelly-like egg made in rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
