Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It's great for breakfast or dessert. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier. Oh, breakfast, the meal of the day that you try to avoid like the plague. Top breakfast bread pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Breakfast Bread Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Breakfast Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Bread Pudding:
- Take 3 eggs, equal parts milk
- Take Dash cinnamon
- Make ready Dash vanilla
- Take English toasting bread
- Make ready Sugar or maple syrup to taste (I used none)
- Make ready Melted butter to taste (I used none)
- Take 1 tbsp cold butter
This bread pudding recipe can serve one or two. Make ahead and keep on hand for a fast grab-and-go breakfast. See how to make a delicious, top-rated bread pudding that's equally perfect for dessert or breakfast. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese.
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
See how to make a delicious, top-rated bread pudding that's equally perfect for dessert or breakfast. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. French bread, dried cherries and toasted almonds slow-cooked in a ginger-infused custard sauce – a fun and different brunch idea that is good for you. This Cinnamon-Pecan Breakfast Bread Pudding is a favorite for Christmas morning, but is equally suitable for an easy Saturday brunch.
So that’s going to wrap it up for this special food breakfast bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
