Fluffy and Moist Sponge Cake
Fluffy and Moist Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy and moist sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy and Moist Sponge Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fluffy and Moist Sponge Cake is something that I have loved my entire life.

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake.

To begin with this recipe, we have to first prepare a few components. You can have fluffy and moist sponge cake using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Moist Sponge Cake:
  1. Make ready 40 grams [70 grams] Cake flour
  2. Make ready 2 [3] Eggs
  3. Make ready 1 Egg yolk
  4. Prepare 55 grams [80 grams] Granulated sugar
  5. Prepare 10 grams [20 grams] Corn starch
  6. Take 10 grams [20 grams] Butter
  7. Make ready 10 grams [20 grams] Vegetable oil

See recipes for fluffy Victoria sponge too. Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour. Cake flour has corn starch mixed Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture.

Steps to make Fluffy and Moist Sponge Cake:
  1. [Preparation] Line a cake mold with parchment paper. (Not greased with butter)
  2. Combine the eggs, egg yolk and granulated sugar in a bowl. Combine the butter and vegetable oil in a small bowl, and combine the cake flour and corn starch in a different bowl.
  3. Mix the eggs and granulated sugar lightly with a whisk and heat to body temperature in a double boiler.
  4. Change to a hand mixer, and whip at the highest speed until the mixture becomes whitish and forms a thick ribbon when the hand mixer is lifted. Some of the batter should remain within the whisk when lifted.
  5. Once the mixture has reached the consistency of Step 4, stir slowly at low speed for about 4 minutes. This is just to break big air bubbles, so don't stir too much.
  6. Sift in the dry ingredients into Step 5 and fold in gently with a rubber spatula until the mixture is no longer floury. (About 30 times.)
  7. Heat up the butter and vegetable oil to 50 ℃ while mixing the flour.
  8. Add a scoop of the mixed batter from the Step 6 into the oil mixture from Step 7 and mix well with the whisk. Meanwhile, preheat the oven to 170℃.
  9. Pour the mixture from Step 8 into the rest of the batter from Step 6. Change to a rubber spatula and mix from the bottom until the batter becomes shiny.
  10. When mixed, pour the batter into the mold, and tap it on the counter once to remove air.
  11. Bake for about 25 minutes at 170℃. (For a 18 cm mold, bake for 30~35 minutes.) This photo shows how the cake looks while baking. It smells really nice.
  12. When it's baked, drop it from a height of 30 cm once, and place upside down on a cake rack that is lined with parchment paper and let it cool.
  13. When it's completely cooled, it's done. If you don't use it straight a way, wrap with cling film over the parchment paper and transfer to the fridge.
  14. This is how it looks when cut. You can bake a fine textured sponge cake that is moist and fluffy.

The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Easy with the right recipe, painfully frustrating with all of the rest. After testing many, many sponge cake recipes my kids got tired of taking sponge cake in their lunch boxes to school. Moist Yellow Cake Recipe (Old Fashioned). Why does yellow cakes give folks such a hard time?

So that’s going to wrap it up with this exceptional food fluffy and moist sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!