Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rice with salmon fish and vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello and welcome back to our cooking series. In this video, we are making Vegetables Rice with Salmon Fish. I would like to remind you that when you put.
Rice with salmon fish and vegetables is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice with salmon fish and vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rice with salmon fish and vegetables using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Rice with salmon fish and vegetables:
- Take 200 g salmon fish, finely cut into small pieces
- Prepare 200 g rice
- Get 2 eggs
- Prepare 1 tbsp soy sauce
- Make ready 1 carrot, grated
- Take 3 tbsp green peas
- Get 2 green onions, finely chopped
- Prepare to taste Salt- pepper
- Get vegetable oil
Stir well, mixing the vegetables and rice together. Grilled salmon fillet and vegetable salad. Cropped shot of person cooking delicious sushi roll with salmon, avocado and cucumber. Healthy balanced meal lunch plate - baked salmon with rice and vegetables on a light background, top view.
Instructions to make Rice with salmon fish and vegetables:
- Place rice in a rice cooker, add oil, water, soy sauce and cook it.
- While rice is cooking, Crack the eggs in a bowl, whisk, add pinch of salt and cook.
- Then, fry grated carrot, and add chopped green onions and green peas, let to cook until softened carrot and onions softened.
- Heat the oil in a pan and fry chopped fish.
- Add all cooked ingredients to fried fish and mix all together. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions
- At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions.
- Bon appetite.
- Ingredients
Reserve one salmon filet for Seafood Chowder. When timer rings for rice, let stand. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. My children love all kinds of fish, from Hamachi Kama (yellowtail collar) to Miso Cod.
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