Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious hand-rolled sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Hand-Rolled Sushi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Delicious Hand-Rolled Sushi is something that I’ve loved my entire life.
Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part (for me as a cook) is that this is a meal where everyone helps themselves. You just need to prepare a platter of sushi rice, nori (seaweed sheet) and fillings.
To get started with this recipe, we must prepare a few ingredients. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hand-Rolled Sushi:
- Take 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
- Get 3 Koya Dofu (Freeze-dried tofu)
- Take 50 grams Dried kampyo (gourd)
- Take 4 Dried shiitake mushrooms
- Make ready 2 Thin omelet
- Get 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
- Make ready 1 Cucumber
- Take 1 packages Daikon radish sprouts
- Take 10 leaves Green shiso leaves
- Make ready 3 packages Sushi nori
When Japanese families make sushi at home, the most popular style is the temaki, or hand roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all that's needed for a tasty and fun sushi meal. We are making fancy Temaki Sushi, hand roll sushi. Homepage > Recipes > Sushi Recipes > Temaki Sushi Recipe (Delicious Hand-Rolled Sushi with Plenty of Seafood and Vegetables / Temakizushi).
Steps to make Delicious Hand-Rolled Sushi:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.
Hand Roll Recipe (Temaki) - Hand roll is a popular sushi. Learn how to make it with this easy hand roll recipe using Mizkan sushi seasoning and rice vinegar. We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations! Home » Rice & Noodles » Temakizushi (Hand rolled sushi).
So that is going to wrap it up for this exceptional food delicious hand-rolled sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
