Split green pea soup
Split green pea soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, split green pea soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

Split green pea soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Split green pea soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Split green pea soup:
  1. Prepare olive oil
  2. Make ready butter
  3. Take Onion, diced
  4. Make ready celery, diced
  5. Take bay leaves
  6. Get thyme leaves,dried
  7. Take carrots, chopped
  8. Prepare Garlic, presses or finely minced
  9. Prepare Pepper
  10. Make ready chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Make ready Green Split Peas (rinced)
  12. Get liquid smoke optional for vegetarian version
  13. Get salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Take Optional meats you can use: (or combination of them)
  15. Prepare bacon
  16. Get small ham hocks
  17. Take diced leftover ham (which is all I use)

When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate pots only to combine them and cook them. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Split peas are either green or yellow; for this soup we're using green split peas.

Instructions to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

How to Store and Freeze This Soup. Split pea soup can be kept refrigerated for about a week, or frozen for up to three. About this green split peas recipe. If you have a slow cooker, and the time, even better, as the flavors are better released using this method. Today's split pea soup recipe is similar in spirit.

So that’s going to wrap it up with this special food split green pea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!