Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my yam pottage as agreed on the cookpad whatsapp group. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My yam pottage as agreed on the Cookpad WhatsApp group is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My yam pottage as agreed on the Cookpad WhatsApp group is something that I’ve loved my entire life. They’re fine and they look fantastic.
Peel yam, wash and cut into large cube size. Grab your spoons and join me. #YamPottage #sisiyemmie #NigerianFood #Mukbang #EatWithMe Today's Meal was provided by House of Basmati. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
To begin with this recipe, we have to first prepare a few ingredients. You can have my yam pottage as agreed on the cookpad whatsapp group using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My yam pottage as agreed on the Cookpad WhatsApp group:
- Take Yam 1/2 tuber
- Prepare 1 cup Palm oil
- Prepare table spoon Crayfish -3
- Take pieces Smoked fish -2
- Get pieces Ponmo -2
- Get Ugwu leaves - a handful
- Get Onions -1 bulb
- Prepare 4 cubes Knorr seasoning-
- Take table spoon Salt -1
- Take Fresh pepper
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Instructions to make My yam pottage as agreed on the Cookpad WhatsApp group:
- Peel yam,wash and cut into large cube size
- Pot into put and allow to cook for 20mins
- When it is cooked,set aside
- Wash and clean smoked fish,ponmo,ugwu leaves and set aside
- Blend fresh pepper,set aside, chop onions also
- Bleach palm oil for 7mins,throw in chopped onions and allow to fry for 3mins
- Pour fresh blended pepper,and add spice,crayfish and allow to simmer for 10mins
- Add the fried paste to the cooked yam,add smoked fish,ponmo and lastly add freshly cut ugwu leaves and allow to cook for 5mins and yam pottage is ready
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