Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yoghurt Cheese Cake, made with rice cooker is something that I’ve loved my whole life.

Easy Rice-Cooker Fluffy Cheese Cake. featured in How To Make Homemade Japanese Food. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Get 100 grams Milk
  2. Make ready 5 sheets Sliced Cheese (about 80grams)
  3. Get 50 grams Butter
  4. Get 140 grams Fruit Yoghrut
  5. Prepare 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Make ready 4 pieces Eggs
  7. Get 100 grams Pancake Mix
  8. Take As needed Salad Oil (cooking oil)

Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe? So this is actually the first recipe I filmed for my YouTube channel, but I forgot to post it. Anyway, today is quite a practical recipe. Fluffy, Japanese-style cheesecake cooked in a rice cooker.

Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

It is especially great for when you do not have access to or don't want I am always fascinated by recipes that Japanese people like to make in their rice cookers. I've done the rice cooker pancake and now. These useful spices can be used to cook so many different meals! Rice Cooker Cheesecake - TIGER CORPORATION U. No matter how full you are, there's always Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted that this rice cooker.

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