Bacon Split Pea Soup (Instant Pot)
Bacon Split Pea Soup (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon split pea soup (instant pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Set Instant Pot to "Sauté" on medium heat. Pour in oil, then add leeks and onion and stir to coat. Add split peas and stir to coat; season with salt.

Bacon Split Pea Soup (Instant Pot) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
  1. Prepare split peas
  2. Get chicken broth
  3. Take bacon
  4. Get smoked ham hock
  5. Get large carrot grated
  6. Get small onion chopped
  7. Make ready tspn black pepper
  8. Prepare olive oil

Home » All Recipes » Instant Pot Split Pea Soup with Ham. Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a. Tips for making Instant Pot split pea soup.

Steps to make Bacon Split Pea Soup (Instant Pot):
  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
  5. Complete! Share a cooksnap & tell us what you thought!
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

This soup is often made with ham or bacon, but we've swapped that out for a little liquid smoke. The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! A split pea is a dried pea that has its skin removed and is then "split." They're low-fat, super high in protein, and they have tons of fiber. What's the difference between yellow and green split peas? Green split peas tend to be a little sweeter than more mild-tasting yellow split peas.

So that’s going to wrap this up for this special food bacon split pea soup (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!