Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean (w/ ham) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Bean (w/ Ham) Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Bean (w/ Ham) Soup is something which I have loved my entire life. They’re fine and they look fantastic.
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really.
To begin with this recipe, we must prepare a few components. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean (w/ Ham) Soup:
- Prepare dried black beans
- Get olive or vegetable oil
- Get medium yellow onion, chopped
- Make ready green bell pepper, chopped
- Prepare garlic cloves, minced
- Prepare tomato paste
- Make ready smoked ham hock
- Get vegetable stock
- Take bay leaf
- Take cumin
- Make ready coriander
- Make ready thyme
- Take paprika
- Get cooked ham, cubed
- Make ready dry sherry
- Prepare salt and pepper
Black beans and tomatoes simmer in a hearty vegetable broth with corn, carrots, onions, and celery, spiced with chili powder and ground cumin. Spicy Black Bean Soup - Everyday Food with Sarah Carey. Looking for the best black bean soup? My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos.
Steps to make Black Bean (w/ Ham) Soup:
- Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
- In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
- Add the tomato paste and mix all the ingredients well.
- Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
- Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
- Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
- Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
- Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
- Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.
Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. You don't have to worry about finely chopping the vegetables since they all get puréed. This vegan Cuban Black Bean Soup is comforting and hearty and sticks to your bones without being overly heavy.
So that is going to wrap this up with this special food black bean (w/ ham) soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
