Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky rice (with rice cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cooking sticky rice in your rice cooker cuts down on steps and is so quick and easy to do you'll find yourself enjoying sticky rice more often. Sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce. It's also great for desserts like mango sticky rice.

Sticky Rice (With Rice cooker) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sticky Rice (With Rice cooker) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Rice (With Rice cooker):
  1. Prepare 2 Cups Sticky rice
  2. Prepare 200 g Ground pork or mince sliced pork
  3. Prepare 4 Shitake mushroom
  4. Get 2 tbsp. dried onion
  5. Prepare Some Oil
  6. Get 250 ml Water or Chicken stock
  7. Prepare 1/2 tsp. Salt
  8. Take 2 tbsp. Soy Sauce
  9. Prepare Optional: Dried small shrimps
  10. Take Meat Marinate Below:
  11. Get 2 tbsp. Soy sauce
  12. Get 1 tbsp. Sesame oil
  13. Prepare 1 tbsp. Rice Wine

Measure, and place the desired amount in the rice cooker. Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice. This Chinese sticky rice dish is loaded with ground pork, shrimp, Chinese sausage, shiitake mushrooms, and a flavorful sauce that's all cooked up in the.

Instructions to make Sticky Rice (With Rice cooker):
  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

Even cooking regular rice in various rice cookers has given very variable results but the model we are using at the moment is the best yet. You will find some rice cookers actually have a sticky rice cooking program, but perhaps the majority do not even have this feature. Sticky rice needs to be steamed and so is not often made in the western world as it requires a lot more work than normal rice. There are a lot of different types of rice cookers out there and this article is not about them so much , Here are a few rice cooker models that can help you with this. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.

So that is going to wrap this up with this special food sticky rice (with rice cooker) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!