Colorful Cream Cheese Pinwheels
Colorful Cream Cheese Pinwheels

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, colorful cream cheese pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Colorful Cream Cheese Pinwheels is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Colorful Cream Cheese Pinwheels is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken Cream Cheese Pinwheels with Mango, Corn, and OlivesYummy Addiction. Cream Cheese Pinwheels are the perfect appetizer. If you are looking for that perfect yummy, chewy, creamy, pop-in-your mouth appetizer, look no further!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Cream Cheese Pinwheels:
  1. Get 16 oz cream cheese, softened (two 8 ounces packages)
  2. Prepare 1 Ranch salad dressing mix (.4 ounces)
  3. Make ready 1/2 cup red bell pepper, finely minced
  4. Take 1/2 cup celery, finley minced
  5. Get 1/4 cup green onions, sliced very thin
  6. Prepare 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
  7. Make ready 4 flour tortillas (10 inch)

These tasty little nuggets are definitely worth loosing your mind over. Place the cream cheese and sour cream in a bowl mix with an electric mixer on low until well blended. Add the green onions, chiles, and cheddar cheese. The tortillas will become dry if sliced too far in.

Steps to make Colorful Cream Cheese Pinwheels:
  1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
  2. Add red pepper, celery, onions and olives; mix well.
  3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
  4. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
  5. Wrap in plastic wrap. Refrigerate for at least 2 hours.
  6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.

For the cream cheese fans, we also recommend our cream cheese frosting recipe to add to cookies, cakes, and muffins. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on. Cream cheese pinwheels are to die for!! Such an easy appetizer to serve at any occasion and packed full of flavor and a bit spicy too!

So that is going to wrap this up with this exceptional food colorful cream cheese pinwheels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!